Pasta with Roasted Chicken and Boiled Vegetables!

Marinate the boneless chicken with chili powder, turmeric powder, salt, chicken masala, ginger garlic paste and pepper (optional) for about 30 mins. In a non-stick pan sprinkle few drops of olive oil. Place the chicken in the pan and flip a few times until cooked. Squeeze lemon on top to finish!
Boil the vegetables until 3/4th cooked and toss them into the same non-stick pan. Sprinkle salt and pepper powder and stir for a few minutes until done.
Boil pasta and keep it aside. In a skillet take little olive oil, garlic, onions until they turn light brown. Add capsicum and stir fry them. Add tomato puree or ready pasta sauce, pepper powder, ketchup and stir. Add the pasta and toss them altogether. Add pieces of cheese on top.