Boil chicken in a vessel with salt. Keep the chicken broth aside for later.
In another vessel take oil and stir-fry the boiled chicken pieces along with bay-leaf, 1tsp turmeric, little pepper powder, and for few minutes until it changes its color. Add carrots, potatoes and french beans and stir for few mins.
Add the chicken broth and maggi cube. Add 1 cup of water and keep to boil.
Garnish with parsley before serving.
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