Marinate chicken with salt and ginger garlic paste. Grind coriander with chili powder and turmeric powder. Add little of this paste to chicken and marinate for another 15 minutes. In a skillet take little oilve oil, fry onions until light brown, add tomatoes until it begins to leave oil. Add the marinated chicken with little water. Keep to boil for about 15-20mins until the chicken is cooked.
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