In a skillet take olive oil, high flame. Fry onions with ginger until they turn translucent, add tomatoes, chili powder, turmeric powder, salt, pepper, coriander powder, gira powder, and stir few a couple of minutes. Add florets of broccoli, saute for another couple of minutes. Cover with lid for about 10 minutes. Open the lid, pour water and keep until its cooked.
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