For Pizza Sauce:
Take a skillet with 2tbsp olive oil, 10 garlic cloves, 1 medium onion thin slices, fry until light brown. Add 3.5 half cut tomatoes. Close with a lid and keep on simmer for 5 minutes. Tomatoes will start to peel their skin, take it off, add 1tsp oregano, 1tsp basil, 1tsp red chilli flakes, itsp chilli powder/paprika, salt and stir for a few minutes until the tomatoes are properly cooked. Add 1tbsp ketchup, stir, keep to cool. Grind for few sec only to thick paste.
Take a pizza bread, spread the sauce, add grated cheese, add sliced onions, cubed capsicum, cubed tomatoes, sweet corn, add more grated cheese on top. (You can add chili sauce or more ketchup as per your taste to the sauce). Do not keep the pizza directly into the pan. Take a vessel, add salt to it or alternative. Place a holder into the vessel. Take a plate, place the pizza on it and then place it on the holder. Cover with lid and let it cook for 15 minutes.
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